Eating is one of life’s daily pleasures, an occupation that entices all the senses, inviting aromas, satisfying textures, crisp sounds, vibrant colours, and delicious flavours.
Dining can be so much more than just eating food. It can be the preservation of lifelong mealtime rituals such as laying the table, pouring drinks, bowing your head in prayer, or playing favourite songs lightly in the background whilst eating. At Frome Care Village, we understand the importance of the routines and accompaniments that go into making a mealtime special.
The dining experience is made all the more special when shared with friends and family. Eating meals together is the time to connect, share and socialise. Wherever we’re eating, we want to feel comfort, and sitting together sharing in light chatter is somewhere we can all belong.
We are a household, and as with any home, we treasure the special moments we share together. Click here to read more about the importance of our mealtime experience.
Summer Menus
As the seasons change, so does the food we cook. Our menus follow a four-week cycle, bringing a mix of seasonal dishes, comforting favourites and plenty of choice throughout the month.
The menus, which can be viewed below, include dishes such as pan seared chicken fillet with creamy herb sauce, spring minted lamb stew, healthy chicken katsu curry, vegetable tagine with apricot quinoa and homemade desserts including peach cobbler, gooseberry pie and banoffee pie.
Each mealtime includes a vegetarian option, lighter dishes for those who prefer something simple, and no fixed eating times. People choose to eat when it suits them, just as they would at home.
Food is available all day and all night with the main meals cooked at usual times, but there is no “one time fits all” for when people eat.
People choose what they want to eat, when they eat, where they eat, and if nothing on the menu feels right on the day, something else is made. That’s how it is in a home, and that’s how it is here.
Allergen information is available for every meal, and for those who need a texture-modified diet, pureed dishes are shaped and presented so they still look visually like the original meal.
Food is a big part of everyday life. The attention to detail isn’t just about what’s on the plate – it’s about choice, dignity, familiarity and the feeling of sitting down to a meal that still feels like you. Bon appetite!
Meet Our Chefs
Our Culinary Philosophy
At Frome Care Village, our chefs are focused on crafting delicious meals that meet diverse tastes. Each chef brings unique skills and passion to the kitchen, putting care into every dish. Explore the creativity and dedication behind your dining experience.
Enter Text Here
